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Tips, tricks and the art of reuse

fwe-8For thousands of years we have been learning about food and in that time many a great idea has been devised. So, if you have any tips to either preserve food or reuse it in a quirky way please let us know.

Here are some examples that we love to help us all make the most of our fodder.

We often buy herbs in a bunch, or a small pot, for a specific meal and they then sit half used on our windowsills until we finally toss them out. It doesn’t have to be like this – you can make the most of them quite easily. See below for some examples.

Check out How to Preserve Cilantro for Weeks by Jeffrey Cowgill on Snapguide. Check out How to Extend the Life of Your Herbs by Sandra A on Snapguide.

Depending on the foods you throw out regularly there may be ways to make more of them. Check out the following guides.

Check out How to Preserve Lettuce by Diana ☕ on Snapguide.   Check out How to Recycle Your Scallions by Jonathan David on Snapguide.

Check out How to Regrow Onions From the Grocery Store by heart4home.net website on Snapguide.

We often think that preparation waste is unavoidable or that buying chicken breasts is the best option. Check out the following guides.

Check out How to Quickly and Easily Dice an Onion by Alex’s Supper Club on Snapguide. Check out How to Cut Up a Whole Chicken (Raw) by Betterbook Check out How to Make a Week Prep Ahead Meal Plan by Suzy Homemaker on Snapguide.