The Big Waste: Why Do We Throw Away So Much Food?
A glaring paradox of the U.S. food system is that while no country produces food as efficiently, no country wastes as much. Every year, 30 to 40 percent of what is grown and raised in the United States is thrown away or rots between farms and kitchens. That’s a startling 133 billion pounds of food — more than enough to feed the 800 million people worldwide who face hunger every day.
In this Yale Environment 360 video, we present the first of a two-part e360 series, “Wasted,” on the vexing global problem of food waste. Filmmaker Karim Chrobog visits two cities — Washington, D.C., and Seoul, South Korea — to examine why so much food goes to waste and what can be done about it. Washington, and the U.S. as a whole, has taken only minor steps to reduce this enormous waste and its related human and environmental costs. By contrast, Seoul has adopted innovative programs to minimize the amount of food that ends up going to landfills to rot.
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